1.食品或商品成份不得含有豬肉、酒精、血液、非Halal肉品之添加物。

1.The ingredients of food or products must not contain pork,  alcohol, blood, or additives from non-Halal meat.

2.若原物料使用動物成份，需出示Halal證書及進貨單據。

2.If the raw materials contain animal ingredients, a Halal certificate and purchase invoices must be provided.

3.若有生產非Halal產品，需與Halal生產線區隔。

3.If non-Halal products are produced, they must be seperated from the Halal production line.