1.販售Halal商品、並且有設置Halal商品專區。

1.Selling Halal products, and setting up a dedicated section for Halal products.

2.需提報Halal商品清單，至少五樣。

2.Submit a list containing at least five Halal products.

3.Halal專區不得放置含有豬肉、酒精、血液、非Halal肉品之商品或圖示。

3.No products or symbols containing pork, alcohol, blood, or non-Halal meat products may be placed in the Halal section.